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DocWatch
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Mon, Jun 29, 2015 from Times of London:
GM 'whiffy wheat' fails to deter aphids
A Ł3 million publicly funded field trial of genetically modified wheat has failed after the crop was shown to be no better at repelling pests than conventional wheat.
The "whiffy wheat" project involved plants modified to produce a pheromone that aphids release when under attack from predators. Scientists thought that the scent would cause the aphids to flee and also attract wasps, which prey on them. However, the trial found no significant reduction in aphids, possibly because they learnt to ignore the continuous alarm scent. ...
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Swing and a miss.
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Wed, Nov 19, 2014 from Reuters:
Armyworm resistance to GMO crops seen in U.S. -study
Crop-devouring armyworms are showing increasing resistance in some U.S. farm fields to a popular type of genetically modified crop that should kill them, scientists said on Monday.
The evolution of insect resistance "is a great threat" long- term to the sustainability of the GMO crop biotechnology that has become a highly valued tool for many U.S. farmers, according to Fangneng Huang, an entomologist at Louisiana State University (LSU) and lead researcher for a three-year study. ...
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WWIII
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Tue, Oct 21, 2014 from Mother Jones:
Why Did Top Scientific Journals Reject This Dr. Bronner's Ad?
David Bronner, CEO of Dr. Bronner's Magic Soaps, presides over a company with famously wacky product labels. Sample sentence, from the 18-in-1 Hemp PEPPERMINT soap bottle: "Each swallow works hard to be perfect pilot-provider-teacher-lover-mate, no half-true hate!" But Bronner himself, grandson of the founder (the one with the elaborate prose style), has emerged as a serious, though fun-loving, activist, particularly around pesticides and genetically modified crops, as Josh Harkinson's recent Mother Jones profile shows.
But apparently, Bronner's writing on GMOs is too hot for the advertising pages of the English-speaking world's two most renowned science journals, Science and Nature--even though a slew of magazines, including Scientific American, The New Yorker, Harper's, The Nation, Harvard, and, yes, Mother Jones, accepted the Bronner ad. It consists of a short essay, known in publishing as an advertorial, that's nothing like the wild-eyed rants on his company's soap bottles. Bronner's ad (PDF) focuses on how GMO crops have led to a net increase in pesticide use in the United States, citing an analysis by Ramon Seidler, a retired senior staff scientist at the Environmental Protection Agency. ...
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I think those overly-respected journals just can't get behind 5-point type, saying 'pilot-provider-teacher-lover-mate, no half-true hate!'"
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Tue, Aug 19, 2014 from Rodale News, via TruthOut:
New GMO Poised for Approval Despite Public Outcry
Despite its own admission that it will cause an up to sevenfold increase in chemical pesticide use, the United States Department of Agriculture (USDA) is poised to approve a new type of genetically engineered seed built to resist one of the most toxic weedkillers on the market.
Now, total approval hinges on the Environmental Protection Agency. If that federal body approves the new GMO, farmers will be free to plant corn and soy seeds genetically manipulated to live through sprayings of Dow's "Enlist Duo" herbicide, a chemical cocktail containing both glyphosate and the antiquated, toxic chemical 2,4-D. Ironically, in the 1990s, chemical companies said the development of GMOs would eliminate the need to use older, more dangerous chemicals like 2,4-D. But as GMO use ramped up over the last few decades, chemical use increased, and many weeds are no longer responding to glyphosate, the main ingredient in Roundup and the current chemical of choice for GMO farmers. This has created a "superweed" crisis, resulting in millions of acres of U.S. fields' being infested with hard-to-kill weeds. ...
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2,4-D and RoundUp? Nature doesn't stand a chance!
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Tue, Jan 14, 2014 from Planet Ark:
Monsanto critics denied U.S. Supreme Court hearing on seed patents
The U.S. Supreme Court upheld Monsanto Co's biotech seed patents on Monday, dealing a blow to a group of organic farmers and other activists trying to stop the biotech company from suing farmers if their fields contain a few plants containing the company's genetically modified traits.
The Organic Seed Growers and Trade Association and a group of dozens of organic and conventional family farmers, seed companies and public advocacy interests sued Monsanto in March 2011. The suit sought to prohibit the company from suing farmers whose fields became inadvertently contaminated with corn, soybeans, cotton, canola and other crops containing Monsanto's genetic modifications. ...
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Might as well sue the wind.
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Sun, Aug 11, 2013 from Peruvian Times:
Ten Year Ban on Genetically Modified Seeds and Foods Takes Force Thursday
A 10-year ban on genetically modified foods in Peru came into effect this week, state news agency Andina reported.
Peru's executive has approved the regulations for the law that prohibits the importation, production and use of GMO foods in the country.
Violating the law can result in a maximum fine of 10,000 UIT tax units, which is about 36.5 million soles ($14 million). The goods can also be seized and destroyed, according to the norms.
The law, which was approved by President Ollanta Humala last year, is aimed at preserving Peru's biodiversity and supporting local farmers, Environment Minister Manuel Pulgar Vidal said. ...
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Where's the agribusiness in that?
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Mon, Jul 15, 2013 from OccupyMonsanto:
Monsanto Patent Rejected by Indian Government and Rejection Upheld, Saving Small Farmers
On 5th July, Hon Justice Prabha Sridevi, Chair of the Intellectual Property Appellate Board of India, and Hon Shri DPS Parmar, technical member, dismissed Monsanto's appeal against the rejection of their patent application to the Patent office for "Methods of Enhancing Stress Tolerance in plants and methods thereof." The title of the patent was later amended to "A method of producing a transgenic plant, with increasing heat tolerance, salt tolerance or drought tolerance"....
270,000 farmers in India have committed suicide in India in the last decade and a half. Most of these suicides are in the cotton belt. Monsanto now controls 95 percent of the cotton seed supply through its GMO Bt cotton, and the associated Intellectual property claims. Costs of cotton seed jumped 8000 percent with the introduction of Bt cotton.
In defining seed as their creation and invention, corporations like Monsanto shaped the Global Intellectual Property and Patent Laws so that they could prevent farmers from seed saving and sharing and force them into dependence on their patented GMO seeds. This is how the Trade Related Intellectual Property Rights (TRIPs) Agreement of the World Trade Organization was born. ...
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8,000 percent seems pretty reasonable to me.
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Tue, Jun 4, 2013 from Alternet:
Monsanto Mystery Wheat Appears in Oregon, No One Knows Why
How did genetically modified wheat produced by the agricultural corporation Monsanto end up in Oregon? That's the question many people want answered after the discovery of the wheat by a farmer in Oregon, according to a report in the New Scientist. Genetically modified wheat has not been cleared for commercial use anywhere in the world, though the Federal Drug Administration approved it as safe for human consumption in 2004. It was never put on the market in the U.S., though, since Monsanto dropped it after citing a lack of demand. The Associated Press reported that the wheat was also not developed because "wheat growers did not want to risk retaliation from their biggest export markets." ...
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It's gone rogue!
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Sat, Apr 20, 2013 from Sustainable Pulse:
New Review Links Roundup to Diabetes, Autism, Infertility and Cancer
A new peer-reviewed scientific review paper has been released in the US stating that glyphosate-based herbicides such as Roundup are contributing to gastrointestinal disorders, obesity, diabetes, heart disease, depression, autism, infertility, cancer and Alzheimer's disease.
The review paper states that "glyphosate enhances the damaging effects of... food borne chemical residues and environmental toxins. Negative impact on the body is insidious and manifests slowly over time as inflammation damages cellular systems throughout the body. Here, we show how interference with CYP enzymes acts synergistically with disruption of the biosynthesis of aromatic amino acids by gut bacteria, as well as impairment in serum sulfate transport. Consequences are most of the diseases and conditions associated with a Western diet, which include gastrointestinal disorders, obesity, diabetes, heart disease, depression, autism, infertility, cancer and Alzheimer's disease."...
[Eighty percent] of genetically modified crops, particularly corn, soy, canola, cotton, sugar beets and most recently alfalfa, are specifically targeted towards the introduction of genes resistant to glyphosate, the so-called "Roundup Ready® feature". ...
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Here at Monsanto, we just want to make humans "RoundUp Ready®"!
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Wed, Apr 3, 2013 from MIT Technology Review:
A Stealthy De-Extinction Startup
... Ark, he says, hopes to help revive some extinct species, including a Spanish mountain goat. But the company's real aim is to combine cutting-edge cell biology and genome engineering in order to breed livestock and maybe even create DNA-altered pets that live much longer than usual. "Imagine a dog that lives 20 years," he says....
Ark's key technology is going to be induced pluripotent stem cells, or iPS cells. To make iPS cells, researchers take an ordinary skin cell and, by modifying it or adding certain chemicals, turn it into a potent stem cell that's able to grow into any other tissue of the body, including eggs and sperm....
What's more, with iPS cells, it's at least theoretically possible to make eggs from a man's skin cell, or sperm from a woman. In other words, the technology could one day let two men, or two women, have children that share both their genes. I'm pretty sure no one on Noah's Ark thought of that.
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Or, imagine a mastodon that can prosper on eucalyptus shoots.
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Mon, Apr 1, 2013 from Huffington Post:
Biological Computer: Stanford Researchers Discover Genetic Transistors That Turn Cells Into Computers
In a paper published in the journal Science on Friday, the team described their system of genetic transistors, which can be inserted into living cells and turned on and off if certain conditions are met. The researchers hope these transistors could eventually be built into microscopic living computers. Said computers would be able to accomplish tasks like telling if a certain toxin is present inside a cell, seeing how many times a cancerous cell has divided or determining precisely how an administered drug interacts with each individual cell.
Once the transistor determines the conditions are met, it could then be used to make the cell, and many other cells around it, do a specific thing--like telling cancerous cells to destroy themselves.
"We're going to be able to put computers into any living cell you want," lead researcher at the Stanford School of Engineering Drew Endy explained to the San Jose Mercury News. "We're not going to replace the silicon computers. We're not going to replace your phone or your laptop. But we're going to get computing working in places where silicon would never work." ...
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Something tells me that one of the first programs will be:
IF ($hair_follicles_color="white")
{
&make_hair_follicles_color("original_haircolor"); }
ELSE
{ $hair_follicles_color="best_original_color";
}
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Mon, Mar 11, 2013 from New York Times:
Major Grocer to Label Foods With Gene-Modified Content
Whole Foods Market, the grocery chain, on Friday became the first retailer in the United States to require labeling of all genetically modified foods sold in its stores, a move that some experts said could radically alter the food industry. A. C. Gallo, president of Whole Foods, said the new labeling requirement, to be in place within five years, came in response to consumer demand. ...
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I'll bet the Frankenfood Grocery chain won't follow suit.
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Tue, Oct 23, 2012 from Agence France-Press:
California to vote on GM food labeling
California could become the first US state to enforce labeling of genetically modified (GM) foods, in a vote next month pitting agro-chemical giants against opponents of so-called "Frankenfoods."
The western state will vote on November 6 -- the day of the White House election -- on Proposition 37, which backers claim would simply let consumers know what they are eating, but critics say will pander to unjustified fears....The prospect is not to the taste of agro-chemical and agro-food giants like Monsanto, Bayer, BASF, DuPont, Coca Cola, Pepsi, Kellogg and Heinz, who have spent millions of dollars on advertising to defeat the ballot initiative. ...
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Could I get me some Dracudrinks to go with them Frankenfoods?
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Want more context?
Try reading our book FREE online:
Humoring the Horror of the Converging Emergencies!
More fun than a barrel of jellyfish!
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Tue, Oct 2, 2012 from Reuters:
Pesticide use ramping up as GMO crop technology backfires: study
U.S. farmers are using more hazardous pesticides to fight weeds and insects due largely to heavy adoption of genetically modified crop technologies that are sparking a rise of "superweeds" and hard-to-kill insects, according to a newly released study.
Genetically engineered crops have led to an increase in overall pesticide use, by 404 million pounds from the time they were introduced in 1996 through 2011, according to the report by Charles Benbrook, a research professor at the Center for Sustaining Agriculture and Natural Resources at Washington State University.... in recent years, more than two dozen weed species have become resistant to Roundup's chief ingredient glyphosate, causing farmers to use increasing amounts both of glyphosate and other weedkilling chemicals to try to control the so-called "superweeds." ...
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GMO no mo'
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Wed, Sep 19, 2012 from Reuters:
Study on Monsanto GM corn concerns draws skepticism
In a study that prompted sharp criticism from other experts, French scientists said on Wednesday that rats fed on Monsanto's genetically modified corn or exposed to its top-selling weedkiller suffered tumors and multiple organ damage.
The French government asked the country's health watchdog to investigate the findings further, although a number of scientists questioned the study's basic methods and Monsanto said it felt confident its products had been proven safe.
Gilles-Eric Seralini of the University of Caen and colleagues said rats fed on a diet containing NK603 - a seed variety made tolerant to dousings of Monsanto's Roundup weedkiller - or given water with Roundup at levels permitted in the United States, died earlier than those on a standard diet. ...
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People sure get wound tight talking Roundup down, don't they?
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Tue, Aug 7, 2012 from Mother Jones:
Biotech Giants Are Bankrolling a GMO Free-for-All
The so-called "Big Six" agrichemical companies--Monsanto, Syngenta, Dow Agrosciences, BASF, Bayer, and Pioneer (DuPont)--are sitting pretty. Together, they control nearly 70 percent of the global pesticide market, and essentially the entire market for genetically modified seeds. Prices of the crops they focus on--corn, soy, cotton, etc.--are soaring, pushed up by severe drought in key growing regions....
But two things could mess up the Big 6 here in the US: 1) any delay in the regulatory process for a new generation of seeds engineered for resistance to multiple herbicides; and 2) any major move to require labeling of foods containing GMOs, a requirement already in play in many other countries--including the European Union, China, Japan, and South Korea--and one for which the US public has expressed overwhelming support. Unsurprisingly, the Big 6 are investing millions of their vast profits into forestalling both of those menaces.... ...
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I don't call it GMO -- I call it an upgraded food operating system.
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Thu, Apr 26, 2012 from HuffingtonPost:
'Agent Orange Corn' Debate Rages As Dow Seeks Approval Of New Genetically Modified Seed
... The corn has been genetically engineered to be immune to 2,4-D, an ingredient used in Agent Orange that some say could pose a serious threat to the environment and to human health. Approval by the United States Department of Agriculture and Environmental Protection Agency would allow farmers to spray it far and wide without damaging their crops, boosting productivity for the agribusiness giant.
Dow and its allies have insisted that their product is well tested, while industry regulators have so far overlooked critics' concerns....
"The scientific community has sounded alarms about the dangers of 2,4-D for decades," wrote opponents in their letter to Vilsack. "Numerous studies link 2,4-D exposure to major health problems such as cancer, lowered sperm counts, liver toxicity and Parkinson's disease. Lab studies show that 2,4-D causes endocrine disruption, reproductive problems, neurotoxicity, and immunosuppression."
Some farmers have argued that the new herbicide, a combination of 2,4-D and glyphosate -- the active ingredient in Monsanto's bestselling Roundup weed killer -- is necessary to combat weeds that have become resistant to glyphosate alone. ...
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No doubt the nervous Nellies will natter negativism nabobishly.
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Wed, Apr 18, 2012 from USAToday:
Farmers must spend more on herbicides as effectiveness fades
A much-used herbicide, which for years has helped farmers throughout the United States increase profits, is losing its effectiveness and forcing producers to spend more and use more chemicals to control the weeds that threaten yields.
The problem is Roundup, a herbicide introduced in the 1970s, and its partner, Roundup Ready crop seeds, genetically modified to withstand Roundup's active ingredient, glyphosate. In 1996, Monsanto introduced Roundup Ready soybean, soon touted as a game changer.
"It was an extremely valuable and useful tool for the past 15 years," said Bob Scott, extension weed scientist with the University of Arkansas.
But now, weeds that Roundup once controlled are becoming resistant to glyphosate, Scott said.
"It's a very, very serious issue here in the Delta," licensed crop consultant Joe Townsend said. "We're knee-deep in it." ...
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Right on time, since Roundup Ready soybean patents expire in 2014!
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Mon, Apr 9, 2012 from EurekAlert:
Rapid method of assembling new gene-editing tool could revolutionize genetic research
The method developed by Joung and his colleagues - called the FLASH (fast ligation-based automatable solid-phase high-throughput) system - assembles DNA fragments encoding a TALEN on a magnetic bead held in place by an external magnet, allowing automated construction by a liquid-handling robot of DNA that encodes as many as 96 TALENs in a single day at a cost of around $75 per TALEN. Joung's team also developed a manual version of FLASH that would allow labs without access to robotic equipment to construct up to 24 TALEN sequences a day. In their test of the system in human cells, the investigators found that FLASH-assembled TALENs were able to successfully induce breaks in 84 of 96 targeted genes known to be involved in cancer or in epigenetic regulation.
"Finding that 85 to 90 percent of FLASH-assembled TALENs have very high genome-editing activity in human cells means that we can essentially target any DNA sequence of interest, a capability that greatly exceeds what has been possible with other nucleases," says Jeffry D. Sander, PhD, co-senior author of the FLASH report and a fellow in Joung's laboratory. "The ability to make a TALEN for any DNA sequence with a high probability of success changes the way we think about gene-altering technology because now the question isn't whether you can target your gene of interest but rather which genes do you want to target and alter." ...
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OMGMO
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Thu, Oct 6, 2011 from PLOS, via EurekAlert:
The establishment of genetically engineered canola populations in the US
Large, persistent populations of genetically engineered canola 1 have been found outside of cultivation in North Dakota. As genetically engineered crops become increasingly prevalent in the United States, concerns remain about potential ecological side effects.
A study published today by the online journal PLoS ONE reports that genetically engineered canola endowed with herbicide resistance have been found growing outside of established cultivation regions along roadsides across North Dakota. These "escaped" plants were found state-wide and accounted for 45 percent of the total roadside plants sampled.
Furthermore, populations were found to persist from year to year and reach thousands of individuals. The authors also found that the escaped plants could hybridize with each other to create novel combinations of transgenic traits.
The authors argue that their result, more than 10 years after the initial release of genetically engineered canola, "raises questions of whether adequate oversight and monitoring protocols are in place in the U.S. to track the environmental impact of biotech products." ...
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It's so wonderful that they engineered in a desire for freedom.
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Mon, Aug 29, 2011 from Wall Street Journal:
Monsanto Corn Plant Losing Bug Resistance
Widely grown corn plants that Monsanto Co. genetically modified to thwart a voracious bug are falling prey to that very pest in a few Iowa fields, the first time a major Midwest scourge has developed resistance to a genetically modified crop.
The discovery raises concerns that the way some farmers are using biotech crops could spawn superbugs.
Iowa State University entomologist Aaron Gassmann's discovery that western corn rootworms in four northeast Iowa fields have evolved to resist the natural pesticide made by Monsanto's corn plant could encourage some farmers to switch to insect-proof seeds sold by competitors of the St. Louis crop biotechnology giant, and to return to spraying harsher synthetic insecticides on their fields....
These insect-proof and herbicide-resistant crops make farming so much easier that many growers rely heavily on the technology, violating a basic tenet of pest management, which warns that using one method year after year gives more opportunity for pests to adapt....
Dr. Gassmann collected rootworm beetles from four Iowa cornfields with plant damage in 2009. Their larvae were then fed corn containing Monsanto's Cry3Bb1 toxin. They had a survival rate three times that of control larvae that ate the same corn. ...
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I call it "Unplanned GMObsolescence."
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Tue, Aug 23, 2011 from Mother Jones:
USDA Scientist: Monsanto's Roundup Herbicide Damages Soil
The problem goes beyond the "superweed" phenomenon that I've written about recently: the fact that farmers are using so much Roundup, on so much acreage, that weeds are developing resistance to it, forcing farmers to resort to highly toxic "pesticide cocktails."
What Roundup is doing aboveground may be a stroll through the meadow compared to its effect below. According to USDA scientist Robert Kremer, who spoke at a conference last week, Roundup may also be damaging soil--a sobering thought, given that it's applied to hundreds of millions of acres of prime farmland in the United States and South America. Here's a Reuters account of Kremer's presentation:
The heavy use of Monsanto's Roundup herbicide appears to be causing harmful changes in soil and potentially hindering yields of the genetically modified crops that farmers are cultivating, a US government scientist said on Friday. Repeated use of the chemical glyphosate, the key ingredient in Roundup herbicide, impacts the root structure of plants, and 15 years of research indicates that the chemical could be causing fungal root disease, said Bob Kremer, a microbiologist with the US Department of Agriculture's Agricultural Research Service....
McNeill explains that glyphosate is a chelating agent, which means it clamps onto molecules that are valuable to a plant, like iron, calcium, manganese, and zinc.... The farmers' increased use of Roundup is actually harming their crops, according to McNeill, because it is killing micronutrients in the soil that they need, a development that has been documented in several scientific papers by the nation's leading experts in the field.
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100,000,000 acres here, 100,000,000 acres there... pretty soon we're talking about real damage!
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Sun, Aug 21, 2011 from Huffington Post:
You're Appointing Who? Please Obama, Say It's Not So!
When FDA scientists were asked to weigh in on what was to become the most radical and potentially dangerous change in our food supply -- the introduction of genetically modified (GM) foods -- secret documents now reveal that the experts were very concerned. Memo after memo described toxins, new diseases, nutritional deficiencies, and hard-to-detect allergens. They were adamant that the technology carried "serious health hazards," and required careful, long-term research, including human studies, before any genetically modified organisms (GMOs) could be safely released into the food supply.
But the biotech industry had rigged the game so that neither science nor scientists would stand in their way. They had placed their own man in charge of FDA policy and he wasn't going to be swayed by feeble arguments related to food safety. No, he was going to do what corporations had done for decades to get past these types of pesky concerns. He was going to lie....
The determination of whether GM foods were safe to eat was placed entirely in the hands of the companies that made them -- companies like Monsanto, which told us that the PCBs, DDT, and Agent Orange were safe.
GMOs were rushed onto our plates in 1996. Over the next nine years, multiple chronic illnesses in the US nearly doubled -- from 7 percent to 13 percent. Allergy-related emergency room visits doubled between 1997 and 2002 while food allergies, especially among children, skyrocketed. We also witnessed a dramatic rise in asthma, autism, obesity, diabetes, digestive disorders, and certain cancers....
That person is Michael Taylor. He had been Monsanto's attorney before becoming policy chief at the FDA. Soon after, he became Monsanto's vice president and chief lobbyist.
This month Michael Taylor became the senior advisor to the commissioner of the FDA. He is now America's food safety czar. What have we done? ...
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Self-regulation by industry is so much cheaper than the alternative!
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Mon, Aug 1, 2011 from Vanity Fair:
Monsanto's Harvest of Fear
Gary Rinehart clearly remembers the summer day in 2002 when the stranger walked in and issued his threat. Rinehart was behind the counter of the Square Deal, his "old-time country store," as he calls it, on the fading town square of Eagleville, Missouri, a tiny farm community 100 miles north of Kansas City....
As Rinehart would recall, the man began verbally attacking him, saying he had proof that Rinehart had planted Monsanto's genetically modified (G.M.) soybeans in violation of the company's patent. Better come clean and settle with Monsanto, Rinehart says the man told him--or face the consequences.
Rinehart was incredulous, listening to the words as puzzled customers and employees looked on. Like many others in rural America, Rinehart knew of Monsanto's fierce reputation for enforcing its patents and suing anyone who allegedly violated them. But Rinehart wasn't a farmer. He wasn't a seed dealer. He hadn't planted any seeds or sold any seeds. He owned a small--a really small--country store in a town of 350 people....
Rinehart says he can't remember the exact words, but they were to the effect of: "Monsanto is big. You can't win. We will get you. You will pay."
Scenes like this are playing out in many parts of rural America these days as Monsanto goes after farmers, farmers' co-ops, seed dealers--anyone it suspects may have infringed its patents of genetically modified seeds. As interviews and reams of court documents reveal, Monsanto relies on a shadowy army of private investigators and agents in the American heartland to strike fear into farm country....
Farmers call them the "seed police" and use words such as "Gestapo" and "Mafia" to describe their tactics. ...
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Other descriptors include "drug dealer" and "slave trader." Or maybe just "economic fascist."
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Wed, Jun 22, 2011 from IRIN:
All wheat varieties will have to be replaced
Winds carried ash clouds from a volcano in Chile thousands of kilometres across the Atlantic Ocean to affect flights in South Africa on 19 June, so it is possible that the spores of the variants of a deadly mutant fungus, Ug99, a wheat stem rust that surfaced in South Africa in 2009, could travel to Australia - one of the world's four main wheat exporters - in the same way....
The fungus, which causes rust-coloured patches on the infected parts of the plant, is spread by spores that can survive harsh winters. They germinate in warmer conditions and are usually transported by the wind - but sometimes even on clothing - over long distances and across continents....
Up to 90 percent of wheat varieties in the world are susceptible to Ug99 and its variants, and all of them will eventually have to be replaced by new "super" varieties that are resistant to the deadly pathogen....
"Our super wheat varieties are also resistant to yellow rust, so it makes a sound economic case to replace all varieties," said Singh. "You get more for the price of one."
...
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Give us this day our super-bread, and forgive us our genetic trespasses....
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Thu, May 26, 2011 from Bloomberg:
Global Food Production to see 'Massive Disruption' as Climate Shifts, UN Forecaster Says
Global food output may be hurt as climate change brings more extreme weather over the next decade, with China likely set for harsher droughts and North America getting heavier rain, said the World Meteorological Organization.
"Extreme events will become more intense in the future, especially the heat waves and extreme precipitations," Omar Baddour, a division chief at the United Nations' agency, said in a phone interview from Geneva. "That, combined with less rainfall in some regions like the Mediterranean region and China, will affect crop production and agriculture."
The more extreme weather -- including in the U.S., the world's largest agricultural exporter -- may disrupt harvests, possibly cutting production of grains, livestock and cooking oils and boosting prices. Global food costs reached a record in February, stoking inflation and pushing millions into poverty.
"We foresee with high confidence in climate projections that intense precipitation in some parts of the world will be more intense, and drought will be more intense," said Baddour, who's tracked the subject for more than two decades. Extreme heat waves "will also be more intense and more frequent."...
Baddour's comments add to projections that more extreme weather may affect farm production. Sunny Verghese, chief executive officer at Olam International Ltd. (OLAM), among the world's three biggest suppliers of rice, forecast in February that food- supply chains face "massive disruptions" from climate change. ...
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Well, only if you believe in the "future."
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You're still reading! Good for you!
You really should read our short, funny, frightening book FREE online (or buy a print copy):
Humoring the Horror of the Converging Emergencies!
We've been quipping this stuff for more than 30 months! Every day!
Which might explain why we don't get invited to parties anymore.
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Mon, May 16, 2011 from ACRES:
Glyphosate (RoundUp): 'Giving the Plant A Bad Case of AIDS' (PDF)
The difference with glyphosate is that it is not specific to just one mineral nutrient, but immobilizes many of them and doesn't affect a primary mechanism to cause death by itself. It merely turns off the plant's defense mechanisms so that soil-borne fungi that would normally take weeks to months to damage a plant can kill it in just a few days after glyphosate is applied. When they use the glyphosate-tolerant technology, they insert another gene that keeps that plant's defense mechanism going somewhat so you can put the glyphosate directly on the crop plant without having it killed....
It's not quite analogous, but you could say that what you're doing with glyphosate is you're giving the plant a bad case of AIDS. You've shut down the immune system or the defense system....
With an annual crop like corn or soybean, or like we had with the Texas male-sterile gene, it was a matter of just going back to our old genetics and eliminating those with the gene from the breeding program. Once you have it implanted in the plant though, there's no way to get it out. With a perennial, insect-pollinated plant [like alfalfa], I don't know of any way to eliminate it once it's distributed throughout an area as it could be very readily....
Some of that data shows that quite low levels of glyphosate are very toxic to liver cells, kidney cells, testicular cells, and the endocrine hormone system, and it becomes important because all of the systems are interrelated. We're finding fairly significant levels of glyphosate in manure....
But for the most part it's just been considered so safe that we closed our eyes and said there's no need to do any of that work.
...
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Immunosuppression gives plant models that fashionable "malnourished-junkie" look.
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Wed, Mar 16, 2011 from EnvironmentalResearchWeb:
Isobutanol directly from cellulose
Using consolidated bioprocessing, a team led by James Liao of the University of California at Los Angeles for the first time produced isobutanol directly from cellulose. The team's work, published online in Applied and Environmental Microbiology, represents across-the-board savings in processing costs and time, plus isobutanol is a higher grade of alcohol than ethanol.
"Unlike ethanol, isobutanol can be blended at any ratio with gasoline and should eliminate the need for dedicated infrastructure in tanks or vehicles," said Liao....
"Plus, it may be possible to use isobutanol directly in current engines without modification."...
While cellulosic biomass like corn stover and switchgrass is abundant and cheap, it is much more difficult to utilize than corn and sugar cane. This is due in large part because of recalcitrance, or a plant's natural defenses to being chemically dismantled....
The researchers noted that their strategy exploits the host's natural cellulolytic activity and the amino acid biosynthetic pathway and diverts its intermediates to produce higher alcohol than ethanol. ...
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These guys are really smart. How come they're not in banking, or something productive like that?
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Sun, Mar 6, 2011 from Telegraph.co.uk:
Gloomy Malthus provides food for thought as world's appetite builds
At some point, argued Malthus, the demands of the human race will exceed agricultural capacity, sparking violence, population decline and radical social change. A highbrow version of the man with the "End is Nigh" sandwich board, Malthus banged his "impending catastrophe" drum until his death in 1834 - hence the "dismal" sobriquet....
The United Nations index of global food prices hit yet another record high in February - the eighth successive monthly increase. The respected UN index - which tracks prices of cereals, meat, dairy, oils and sugar - is now up 40 percent on a year ago and 5 percent above its June 2008 peak. The price of corn - a widespread staple crop - is now 95 percent higher than a year ago. While there were many factors behind the outbreak of dissent in Libya, soaring food prices were the catalyst. A wave of price-related resentment has swept across a number of North African nations and could yet cause a political eruption in the Gulf.
Since before the days of Malthus, economists have tracked the natural swing and counter-swing of food prices, as production has responded with a lag to price signals and the vagaries of the weather. But maybe Malthus was right and that self-correcting cycle is now over. ...
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Relax! We'll just make a bigger pie!
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Sat, Feb 26, 2011 from Lavidalocavore:
New pathogen associated with RoundUp may be cause of rising animal miscarriages: Fascinating 'open letter' to Vilsack by emeritus professor
A team of senior plant and animal scientists have recently brought to my attention the discovery of an electron microscopic pathogen that appears to significantly impact the health of plants, animals, and probably human beings. Based on a review of the data, it is widespread, very serious, and is in much higher concentrations in Roundup Ready (RR) soybeans and corn--suggesting a link with the RR gene or more likely the presence of Roundup.... This is highly sensitive information that could result in a collapse of US soy and corn export markets and significant disruption of domestic food and feed supplies. On the other hand, this new organism may already be responsible for significant harm (see below). My colleagues and I are therefore moving our investigation forward with speed and discretion, and seek assistance from the USDA and other entities to identify the pathogen's source, prevalence, implications, and remedies....
For the past 40 years, I have been a scientist in the professional and military agencies that evaluate and prepare for natural and manmade biological threats, including germ warfare and disease outbreaks. Based on this experience, I believe the threat we are facing from this pathogen is unique and of a high risk status. In layman's terms, it should be treated as an emergency. ...
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If this was suspected to be agricultural bioterrorism, it might be big news.
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Sun, Jan 23, 2011 from PhysOrg:
Researchers develop a way to control 'superweed'
They pop up in farm fields across 22 states, and they've been called the single largest threat to production agriculture that farmers have ever seen. They are "superweeds" - undesirable plants that can tolerate multiple herbicides, including the popular gylphosate, also known as RoundUp - and they cost time and money because the only real solution is for farmers to plow them out of the field before they suffocate corn, soybeans or cotton.... Using a massive genetic database and a bioinformatic approach, Dow AgroSciences researchers identified two bacterial enzymes that, when transformed into plants, conferred resistance to an herbicide called "2,4-D," commonly used in controlling dandelions. The enzymes were successfully put into corn and soybean plants, and those new plants showed excellent resistance to 2,4-D, including no negative effects on yield or other agronomic traits. ...
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Good thing, since the patent on Roundup is about to expire!
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Tue, Dec 28, 2010 from University of Illinois, via PhysOrg:
Scientists overcome major obstacles to cellulosic biofuel production
A newly engineered yeast strain can simultaneously consume two types of sugar from plants to produce ethanol, researchers report. The sugars are glucose, a six-carbon sugar that is relatively easy to ferment; and xylose, a five-carbon sugar that has been much more difficult to utilize in ethanol production. The new strain, made by combining, optimizing and adding to earlier advances, reduces or eliminates several major inefficiencies associated with current biofuel production methods.... Most yeast strains that are engineered to metabolize xylose do so very slowly.
"Xylose is a wood sugar, a five-carbon sugar that is very abundant in lignocellulosic biomass but not in our food," said Yong-Su Jin, a professor of food science and human nutrition at Illinois.... "Most yeast cannot ferment xylose."... The new yeast strain is at least 20 percent more efficient at converting xylose to ethanol than other strains, making it "the best xylose-fermenting strain" reported in any study, Jin said.... The cost benefits of this advance in co-fermentation are very significant, Jin said.
"We don't have to do two separate fermentations," he said. "We can do it all in one pot. And the yield is even higher than the industry standard. We are pretty sure that this research can be commercialized very soon." ...
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"Co-fermentation" sounds like socialism to me.
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Wed, Dec 1, 2010 from ScienceDaily:
Transgenic Crops: How Genes Jump from Crop to Crop
A new data-driven statistical model that incorporates the surrounding landscape in unprecedented detail describes the transfer of an inserted bacterial gene via pollen and seed dispersal in cotton plants more accurately than previously available methods.... The transfer of genes from genetically modified crop plants is a hotly debated issue. Many consumers are concerned about the possibility of genetic material from transgenic plants mixing with non-transgenic plants on nearby fields. Producers, on the other side, have a strong interest in knowing whether the varieties they are growing are free from unwanted genetic traits.... Genes can be transferred in several ways, for example by pollinators such as bees, or through accidental seed mixing during farming operations.
Surprisingly, the team found that pollinating insects, widely believed to be the key factor in moving transgenic pollen into neighboring crop fields, had a small impact on gene flow compared to human farming activity, with less than one percent of seeds collected around the edges of non-Bt cotton fields resulting from bee pollination between Bt and non-Bt cotton. ...
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You trying to blame humans again?
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Thu, Nov 11, 2010 from Huffington Post:
GM Mutant Mosquitoes Fight Dengue Fever In Cayman Islands, But Experiment Could Wreak Havoc On Environment, Critics Say
Scientists have released genetically modified mosquitoes in an experiment to fight dengue fever in the Cayman Islands, British experts said Thursday.
It is the first time genetically altered mosquitoes have been set loose in the wild, after years of laboratory experiments and hypothetical calculations. But while scientists believe the trial could lead to a breakthrough in stopping the disease, critics argue the mutant mosquitoes might wreak havoc on the environment.
"This test in the Cayman Islands could be a big step forward," said Andrew Read, a professor of biology and entomology at Pennsylvania State University, who was not involved in the project. "Anything that could selectively remove insects transmitting really nasty diseases would be very helpful," he said.... Researchers at Oxitec Limited, an Oxford-based company, created sterile male mosquitoes by manipulating the insects' DNA. Scientists in the Cayman Islands released 3 million mutant male mosquitoes to mate with wild female mosquitoes of the same species. That meant they wouldn't be able to produce any offspring, which would lower the population. Only female mosquitoes bite humans and spread diseases.... He said mosquito larvae might be food for other species, which could starve if the larvae disappear. Or taking out adult mosquito predators might open up a slot for other insect species to slide in, potentially introducing new diseases.
Humans have a patchy track record of interfering with natural ecosystems, Riley said. In the past, such interventions have led to the overpopulation of species including rabbits and deer. "Nature often does just fine controlling its problems until we come along and blunder into it." ...
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Lucky for us, we have a hammer, and that looks like a nail!
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Mon, Nov 1, 2010 from ScienceDaily:
Scientists Prepare for Confined Field Trials of Life-Saving Drought-Tolerant Transgenic Maize
Crop specialists in Kenya and Uganda have laid the groundwork for confined field trials to commence later this year for new varieties of maize genetically modified to survive recurrent droughts that threaten over 300 million Africans for whom maize is life, according to a speech given Oct. 14 by the head of the African Agricultural Technology Foundation (AATF) at the World Food Prize Symposium, being held in Des Moines, Iowa.... Scientists working with AATF believe it's important to explore the potential of biotechnology to maintain and increase food production in Africa, given the large number of families dependent on maize, and warnings that maize yields could drop dramatically as climate change increases drought frequency and severity across the continent.
There is preliminary evidence that the Water Efficient Maize for Africa (WEMA) varieties, which were developed through a public-private partnership, could provide yields 24-35 percent higher than what farmers are now growing.... The push to develop drought-tolerant varieties has been given added urgency by threats likely to come from climate change.... If the transgenic corn is found to be safe and successful, the new varieties will be made available to smallholder farmers royalty-free. Under its agreement with its partners, any approved varieties would be licensed to AATF, which would then distribute to farmers through local seed supplies at a price competitive with other types of maize seed. The project partners expect that pricing will not be influenced by the requirement to pay royalties, as none of the partners will receive any royalty payment from seed companies for the drought tolerant lines/transgenic trait incorporating their intellectual property protected technology. ...
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Transgenics developed without a profit motive? Monsanto must be pissed.
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Sun, Oct 17, 2010 from SciDev.net:
Africa lays foundations for commercial GM crops
African nations should support proposed regional policy guidelines on GM technology, says an editorial in Nature.
Under the new proposal from the Common Market for Eastern and Southern Africa (COMESA), a trade bloc of 19 African nations, the bloc would carry out science-based risk assessments on growing commercial GM crops in any of the bloc's countries.
If COMESA finds the crop safe for the environment and for human consumption, the crop could then be grown in all COMESA countries, although individual countries would retain the right to withhold, says the editorial.... African countries should avoid ideological arguments and stick to evidence-based policy-making on GM crops. Many public-private partnerships in Africa, where companies donate their technologies for free, disprove the anti-GM lobby's arguments that poor African farmers are being exploited by the big multinationals, argues the editorial. ...
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Go ahead, try it, on me. It'll make you real happy.
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Tue, Sep 28, 2010 from London Independent:
GM maize 'has polluted rivers across the United States'
An insecticide used in genetically modified (GM) crops grown extensively in the United States and other parts of the world has leached into the water of the surrounding environment.
The insecticide is the product of a bacterial gene inserted into GM maize and other cereal
crops to protect them against insects such as the European corn borer beetle. Scientists have detected the insecticide in a significant number of streams draining the great corn belt of the American mid-West.
The researchers detected the bacterial protein in the plant detritus that was washed off the corn fields into streams up to 500 metres away. They are not yet able to determine how significant this is in terms of the risk to either human health or the wider environment. ...
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We will never find a way out of our polluted labyrinth.
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Mon, Sep 20, 2010 from Irish Times:
Study finds danger in GM herbicide Glyphosate
Herbicides frequently used in conjunction with genetically modified soya are highly toxic and can cause damage to human health, a summary of scientific studies has claimed.
Glyphosate, a chemical found in herbicides commonly used on GM crops, damages human embryonic cells and placental cells when exposed to concentrations below those recommended for agricultural use, according to the study which was published in Brussels last week.
Most GM crops are engineered to tolerate glyphosate - the most common formulation of which is Roundup - a herbicide manufactured by US multinational Monsanto.... [The study] also found that mice, rabbits and rats fed genetically modified soya beans suffered serious health side affects including liver, kidney, heart and reproduction problems. ...
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I didn't realize we'd have to GM everything to be RoundUp-Ready.
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Mon, Aug 30, 2010 from MSN Malaysia:
Malaysia mulls landmark trial of GM anti-dengue mosquitoes
Malaysia is considering releasing genetically modified mosquitoes designed to combat dengue fever, in a landmark field trial that has come in for criticism from environmentalists.
In the first experiment of its kind in Asia, 2,000-3,000 male Aedes aegypti mosquitoes would be released in two Malaysian states in October or November.
The insects in the study have been engineered so that their offspring quickly die, curbing the growth of the population in a technique researchers hope could eventually eradicate the dengue mosquito altogether....
But environmentalists are not convinced, and are concerned the genetically modified (GM) mosquito could fail to prevent dengue and could also have unintended consequences.
"Once you release these GM mosquitoes into the environment, you have no control and it can create more problems than solving them," said Gurmit Singh, head of the Centre for Environment, Technology and Development.
"There are a lot of risks involved," he told AFP. ...
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How risk-free do those crazy environmentalists want? After all, I'm sure they understand all the implications -- or they wouldn't be doing it, right?
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Wed, Aug 11, 2010 from Chicago Tribune:
Poised on History's Doorstep: Super Salmon or Frankenfish?
...With global population pressing against food supplies and vast areas of the ocean already swept clean of fish, tiny AquaBounty Technologies of Waltham, Mass., has developed a variety of salmon that reaches market weight in half the time of other salmon. What's more, AquaBounty not only promises to slash the ready-for-market time - and production costs -- on a hugely popular, nutritious fish that currently commands near-record prices, it plans to avoid the pollution, disease and other problems associated with today's salt-water fish farms by having its salmon raised inland. But there's a catch: AquaBounty's salmon is genetically engineered. Indeed, it aspires to be the nation's first genetically-modified food animal of any kind. That means the Food and Drug Administration must approve it. It also means the company and its salmon must withstand vociferous opposition from environmental and other advocacy groups, win over skeptical producers and -- possibly most difficult of all - overcome potential consumer resistance to genetic tinkering with food.
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Long as it tastes like chicken I'm good with it!
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Sun, Aug 8, 2010 from Scientific American:
Genetically Modified Crop on the Loose and Evolving in U.S. Midwest
Outside a grocery store in Langdon, N.D., two ecologists spotted a yellow canola plant growing on the margins of a parking lot this summer. They plucked it, ground it up and, using a chemical stick similar to those in home pregnancy kits, identified proteins that were made by artificially introduced genes. The plant was GM--genetically modified.... What was more surprising was that nearly everywhere the two ecologists and their colleagues stopped during a trip across the state, they found GM canola growing in the wild. "We found transgenic plants growing in the middle of nowhere, far from fields," says ecologist Cindy Sagers.... Most intriguingly, two of the 288 tested plants showed man-made genes for resistance to multiple pesticides--so-called "stacked traits," and a type of seed that biotechnology companies like Monsanto have long sought to develop and market. As it seems, Mother Nature beat biotech to it. "One of the ones with multiple traits was [in the middle of] nowhere, and believe me, there's a lot of nowhere in North Dakota--nowhere near a canola field," she adds.
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Those stacked traits belong to Monsanto now!
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Fri, Aug 6, 2010 from Ecological Society of America:
Scientists find the first evidence of genetically modified plants in the wild
Scientists currently performing field research in North Dakota have discovered the first evidence of established populations of genetically modified plants in the wild. Meredith G. Schafer from the University of Arkansas and colleagues from North Dakota State University, California State University, Fresno and the U.S. Environmental Protection Agency established transects of land along 5,400 km of interstate, state and county roads in North Dakota from which they collected, photographed and tested 406 canola plants.
The results--which were recorded in early July and are set to be presented at ESA's Annual Meeting in Pittsburgh--provide strong evidence that transgenic plants have established populations outside of agricultural fields in the U.S. Of the 406 plants collected, 347 (86 percent) tested positive for CP4 EPSPS protein (confers tolerance to glyphosate herbicide) or PAT protein (confers tolerance to glufosinate herbicide).
"There were also two instances of multiple transgenes in single individuals," said one of the study's coauthors Cynthia Sagers, University of Arkansas. "Varieties with multiple transgenic traits have not yet been released commercially, so this finding suggests that feral populations are reproducing and have become established outside of cultivation. These observations have important implications for the ecology and management of native and weedy species, as well as for the management of biotech products in the U.S." ...
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Awright! Now everything's becoming RoundupReady!
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Mon, Jun 28, 2010 from Telegraph.co.uk:
Giant salmon will be first GM animal available for eating
Usually Atlantic salmon do not grow during the winter and take three years to fully mature.
But by implanting genetic material from an eel-like species called ocean pout that grows all year round, US scientists have managed to make the fish grow to full size in 18 months. They hope that the sterile GM salmon can offer an efficient and safe way to breed salmon in fish farms, so that the wild fish can be left in the oceans.
US watchdog the Food and Drug Administration is currently considering whether the GM Atlantic salmon, called AquAdvantage, is safe to eat. The fish could be on supermarket shelves within a year.... "Once you have bombarded an animal with other genes, the DNA is unstable, and there is no guarantee these fish remain sterile. It poses far too great a risk to wild salmon. A fish that grows that quickly is likely to lose some of its environmental benefits. There is no such thing as a free salmon lunch and we will pay the price," he said. ...
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Me, pout about a Salmonster? How unnatural!
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Mon, Jun 28, 2010 from New Scientist:
Robb Fraley: Monsanto is a champion of healthy eating
The company's chief technology officer on how the agri-biotech giant is reinventing itself.... We have introduced two genes that allow soybeans to produce about 20 per cent of their oil as an omega-3 fatty acid. It doesn't have the fishy odours that are normally associated with the breakdown of omega-3s and means companies can formulate foods with direct benefits for cardiovascular health.... Monsanto is on the verge of launching a new set of genes that can provide drought protection and is also working to improve fertiliser efficiency. Changes in plant breeding may be even more dramatic.... There are groups that are anti-biotechnology and with whom there will never be a meeting of minds. But we have had partnerships with environmental groups in the US and South America. In addition, we already supply vegetable seeds to the organic market. ...
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The world is our RoundupReady™ oyster.
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Tue, Jun 22, 2010 from AP:
Roundup resistant weeds pose environmental threat
But 34 years later, a few sturdy species of weed resistant to Roundup have evolved, forcing farmers to return to some of the less environmentally safe practices they abandoned decades ago.
The situation is the worst in the South, where some farmers now walk fields with hoes, killing weeds in a way their great-grandfathers were happy to leave behind. And the problem is spreading quickly across the Corn Belt and beyond, with Roundup now proving unreliable in killing at least 10 weed species in at least 22 states. Some species, like Palmer amaranth in Arkansas and water hemp and marestail in Illinois, grow fast and big, producing tens of thousands of seeds.... Monsanto's introduction of seeds designed to survive Roundup made things even better for farmers because they could spray it on emerging crops to wipe out the weeds growing alongside them. Seeds containing Monsanto's Roundup Ready traits are now used to grow about 90 percent of the nation's soybeans and 70 percent of its corn and cotton.... St. Louis-based Monsanto maintains the resistance is often overstated, noting that most weeds show no sign of immunity.... Dicamba and 2,4-D both easily drift beyond the areas where they're sprayed, making them a threat to neighboring crops and wild plants, Mortensen said. That, in turn, could also threaten wildlife. ...
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Who could have predicted that natural selection would occur in weeds?
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Thu, Jun 10, 2010 from Epoch times:
Monsanto's Gift Not Needed in Haiti
Monsanto Company sent more than 60 tons of hybrid corn and vegetable seeds to help with relief efforts in Haiti in May, but the gift was not entirely welcomed. According to numerous media reports, 10,000 members of The Movement of Papay (MMP) lead by Chavannes Jean-Baptiste took to the streets to protest the planting of Monsanto's crops, which were accepted by the Haitian Ministry of Agriculture.
Monsanto -- an American giant of agricultural produce -- has a reputation of producing large amounts of hazardous pollution and dispersing branded herbicides, like Roundup, around the world to make resource-poor countries dependent on Monsanto's supply of the chemical.
Hybrid seeds donated by Monsanto will allow farmers to grow crops for only one year as the plants do not reproduce, thus making the farmers dependent on buying the same crops the following year. ...
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Like The Pusher says, first one's free.
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Tue, Jun 8, 2010 from BBC:
Banned GM maize sown in Germany
A genetically modified (GM) variety of maize banned in the EU has been sown accidentally across Germany.
The NK603 variety has been planted in seven states. The seed supplier, US firm Pioneer Hi-Bred, called the level of contamination "minute".
It is not clear how the mistake occurred, but it could cost farmers millions of euros, as crops will now have to be destroyed.... "In the past when they found trace amounts we removed the seed from the market. In this case they told us after it had been planted."
Stefanie Becker, spokeswoman for Lower Saxony's Environment Ministry, said that "fields will have to be ploughed up before the maize blooms - it is still possible to halt the uncontrolled spread [of the GM variety]". ...
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We're just trying to enhance genetic diversity.
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Tue, Apr 27, 2010 from The Economist:
A radial brew
...About a billion tyres are made every year--each one requiring about 26 litres (or seven American gallons) of oil. Now a way has been found to make greener tyres by using genetically modified bugs to produce isoprene biologically.
The work is being carried out by Genencor, an industrial biotech company based in California, in collaboration with Goodyear, one of the world's biggest tyremakers...Genencor used a genetically modified form of E-coli, a favourite species of bacteria in microbial genetics, to produce BioIsoprene. By splicing in genes from other bugs, the company was able to engineer synthetic metabolic pathways--ones that do not exist in nature--that enable the bacteria to produce isoprene from the sugars found in plant materials such as sugar cane, corn cobs and switchgrass, a tall-growing variety native to North America. ...
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Just so we don't end up having to eat these tyres.
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Mon, Apr 19, 2010 from SciDev.net:
Modified plant clears up deadly cyanobacteria water toxin
A team at St George's Medical School, part of the UK-based University of London, has modified tobacco plants to secrete antibodies from the roots that then bind to microcystin-LR -- the most common cyanobacteria toxin in water -- rendering it harmless.
"A toxin that is bound to antibodies should be easier to remove from the environment and also is likely to be less harmful," said Pascal Drake, a biotechnology researcher at St George's Centre for Infection. The antibodies could also be used in simple and cheap tests to see if toxins are present in water supplies, he said.
Tobacco plants, grown hydroponically in the lab, were chosen for the first phase of this research, reported last month (March) in The FASEB Journal, because "they are easy to work with and genetically engineer", said Drake. The next step will be to try and modify aquatic plants, which will be more suitable for large-scale treatment of water. Drake anticipated that this "wouldn't be too problematic". ...
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Antibody beautiful. Or just Anti-Body, depending.
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Tue, Apr 13, 2010 from Reuters:
Special Report: Are regulators dropping the ball on biocrops?
Robert Kremer, a U.S. government microbiologist who studies Midwestern farm soil, has spent two decades analyzing the rich dirt that yields billions of bushels of food each year and helps the United States retain its title as breadbasket of the world. Kremer's lab is housed at the University of Missouri and is literally in the shadow of Monsanto Auditorium, named after the $11.8 billion-a-year agricultural giant Monsanto Co... But recent findings by Kremer and other agricultural scientists are raising fresh concerns about Monsanto's products and the Washington agencies that oversee them... many people on both sides of the debate who say that the current U.S. regulatory apparatus is ill-equipped to adequately address the concerns. Indeed, many experts say the U.S. government does more to promote global acceptance of biotech crops than to protect the public from possible harmful consequences. ...
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What's all the ruckus? It's only food.
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Fri, Jan 22, 2010 from New Scientist:
Engineered maize toxicity claims and counterclaims
Monsanto, the giant of genetically modified crops, has for the first time been forced to release raw data from toxicology studies it carried out on three strains of its modified maize. An external analysis of the data claims it shows that eating the maize could result in damage to the liver and kidneys, but this has been dismissed as unsupportable by a government agency and independent toxicologists.... With each of the three strains of maize, researchers say they found unusual concentrations of hormones and other compounds in the blood and urine of the tested rats, suggesting each strain impaired kidney and liver function. By the end of the trials, the female rats that were fed MON 863 had elevated blood-sugar levels and raised concentrations of fatty substances called triglycerides. Both are potential precursors of diabetes, according to Seralini. And there were further signs that the kidneys of rats fed NK 603 were impaired, he says.
"What we've shown is clearly not proof of toxicity, but signs of toxicity," says Seralini. "I'm sure there's no acute toxicity, but who's to say there are no chronic effects?" He wants longer studies on more species to check for such effects. ...
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I don't mind rats getting liver problems.
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Wed, Jan 20, 2010 from CBC News (Canada):
Triffid seed threatens flax industry
Canadian flax seed has been shut out of its largest market after traces of Triffid -- a genetically modified form of the crop ordered destroyed 10 years ago -- was found in shipments.
The European Union, which buys 70 per cent of Canada's flax, has a zero-tolerance policy regarding genetically modified organisms and has been turning away shipments.
Officials say Canada's entire $320-million industry is threatened.
But efforts to correct the situation are being thwarted because it's not clear where the genetically modified flax is coming from. An industry-wide scramble has been on to weed out the offending seed since the problem was discovered in September....
The flax was genetically engineered to contain genes from a weed added to it, allowing it to grow in soil contaminated by herbicides. ...
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What's next, Midwich Cuckoos?
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Tue, Dec 22, 2009 from Christian Science Monitor:
More herbicide use reported on genetically modified crops
DesA report released by the Organic Center found that the amount of herbicides used on genetically engineered crops has increased in the past 10 years, not decreased as might be expected. Since many genetically engineered crops were modified so that farmers could spray Roundup, or Glyphosate, to kill the weeds in their fields but not the crops themselves, the expectation was that less herbicide would be required. But the new report found that this is not what happened. The authors of the report, entitled "Impacts of Genetically Engineered Crops on Pesticide Use," used US Department of Agriculture data to look at America's three largest genetically engineered crops -- soybeans, corn, and cotton. They found that the amount of herbicides used on them has increased from 1996 to 2008 by approximately 7 or 8 percent, with a particularly sharp increase from 2005 on. ...
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So... Roundup ain't so ready after all?
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Sat, Nov 21, 2009 from Genetics Society of America, via EurekAlert:
New discovery may lead to heartier, high-yielding plants
In a research report published in the November 2009 issue of the journal GENETICS (http://www.genetics.org), scientists show how a family of genes (1-aminocyclopropane-1-carboxylate synthase, or ACS genes) are responsible for production of ethylene. This gas affects many aspects of plant development, and this information lays the foundation for future genetic manipulation that could make plants disease resistant, able to survive and thrive in difficult terrain, increase yields, and other useful agronomical outcomes.... "Ethylene gas is best known for causing fruit to ripen," said Mark Johnston, Editor-in-Chief of the journal GENETICS, "but the molecule is critical to development and growth of plants. By revealing how plants regulate the amount of ethylene they produce, this study gives scientists an entirely new genetic approach for developing heartier, more productive crops. This is becoming increasingly important as our planet warms and our population grows." ...
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Go GMO, or the starving kid dies.
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Tue, Nov 17, 2009 from Reuters:
Biotech crops cause big jump in pesticide use-report
The rapid adoption by U.S. farmers of genetically engineered corn, soybeans and cotton has promoted increased use of pesticides, an epidemic of herbicide-resistant weeds and more chemical residues in foods, according to a report issued Tuesday by health and environmental protection groups.
The groups said research showed that herbicide use grew by 383 million pounds from 1996 to 2008, with 46 percent of the total increase occurring in 2007 and 2008.... The report by the environmental groups states that a key problem resulting from the increase in herbicide use is the emergence of "super weeds," which are difficult to kill because they have become resistant to the herbicides. ...
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Sounds like it's time to pull out the super pesticides!
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Sun, Sep 6, 2009 from New Scientist:
Pain-free animals could take suffering out of farming
"If we can't do away with factory farming, we should at least take steps to minimise the amount of suffering that is caused," says Adam Shriver, a philosopher at Washington University in St Louis, Missouri. In a provocative paper published this month, Shriver contends that genetically engineered pain-free animals are the most acceptable alternative.... "I'm offering a solution where you could still eat meat but avoid animal suffering."... ...
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I'm... speechless. And it's painful.
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Tue, Aug 4, 2009 from Toronto Globe and Mail:
Modified corn seeds sow doubts
Next spring, farmers in Canada will be able to sow one of the most complicated genetically engineered plants ever designed, a futuristic type of corn containing eight foreign genes.
With so much crammed into one seed, the modified corn will be able to confer multiple benefits, such as resistance to corn borers and rootworms, two caterpillar-like pests that infest the valuable grain crop, as well as withstanding applications of glyphosate, a weed killer better known by its commercial name, Roundup.
But a controversy has arisen over the new seeds, which were approved for use last month by the Canadian Food Inspection Agency: Health Canada hasn't assessed their safety.
The health agency said in response to questions from The Globe and Mail that it didn't have to do so, because it is relying on the two companies making the seeds, agriculture giants Monsanto Co. and Dow AgroSciences LLC, to flag any safety concerns. But the companies haven't tested the seeds either, because they say they aren't required to. ...
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Is it just me, or is this the craziest thing you've ever heard?
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Fri, May 29, 2009 from London Financial Times:
Argentina pressed to ban crop chemical after health concerns
Argentina's government is coming under pressure to ban the chemical used in the world's best-selling herbicide, which has helped turn the country into an important world food exporter in the past decade, after new research found that it might be harmful to human health.
A group of environmental lawyers has petitioned the Supreme Court to impose a six-month ban on the sale and use of glyphosate, which is the basis for many herbicides, including the US agribusiness giant Monsanto's Roundup product.... Research by other Argentine scientists and evidence from local campaigners has indicated a high incidence of birth defects and cancers in people living near crop-spraying areas. One study conducted by a doctor, Rodolfo Páramo, in the northern farming province of Santa Fé reported 12 malformations per 250 births, well above the normal rate. ...
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Don't die for me, Argentina.
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Thu, May 28, 2009 from Guardian (UK):
Genetically modified monkeys give birth to designer babies
Genetically modified monkeys that glow in ultraviolet light and pass the trait on to their young have been created by scientists in Japan in controversial research that "raises the stakes" over animals rights.
The work paves the way for scientists to breed large populations of primates with genetic faults responsible for incurable human conditions, but could also spark an ethical backlash for introducing harmful genes into the primate population.
Researchers hailed the feat as a major step towards understanding the development of inherited diseases, such as Parkinson's and motor neurone disease, from the cradle to the grave. But the work is likely to dismay animal rights groups as it could lead to a rise in the number of primates used in research labs.
The work also raises the possibility of genetically modifying humans, although such work is outlawed in most countries, including Britain. ...
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I won't be impressed until they make GM humans who are immune to RoundUp™
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Wed, May 27, 2009 from SciDev.net:
Change to Ecuador's GM laws 'could allow suicide seeds'
Moves by Ecuador's president to veto legislation covering genetically modified organisms could let controversial 'terminator' seeds into the country, campaigning groups claim.
Ecuador bans the cultivation of genetically modified (GM) crops but for more than a decade it has allowed imports of transgenic materials -- particularly soybean and corn. There are no clear regulations about planting GM crops for research.... Terminator or 'suicide' seeds are modified so they can't reproduce in the second generation. The Convention on Biological Diversity has had a moratorium on them since 2000. Supporters say they stop farmers using seeds they haven't paid for and that their genes cannot spread to conventional crops, unlike other GM seeds. But critics say that terminator seeds will make poor farmers dependent on big companies for seeds.
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Ecuador's "rights of nature" seems in conflict with suicidal tendencies.
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Tue, Feb 3, 2009 from Guardian (UK):
Britain 'must revive farms' to avoid grave food crisis
Britain faces a major food crisis unless urgent steps are taken to revive its flagging agricultural sector, warns one of the world's most influential thinktanks.... The thinktank on international affairs also claims the UK's consumers must expect to pay significantly more for their food if they want the country to develop a long-term sustainable food policy.... [T]he report's authors quote experts in the food supply chain who believe the prospect of the UK being hit by a crisis is "highly likely". The report claims: "What we had thought of as abundant food supply is anything but. Western societies, in particular, have tended to take their food supply for granted. The global system will reach breaking point unless action is taken." ...
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Victory gardens, anyone?
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Mon, Jan 26, 2009 from New Scientist:
US prepares to block influx of GM food
After a decade of exporting its genetically modified crops all over the world, the US is preparing to block foreign GM foods from entering the country -- if they are deemed to threaten its agriculture, environment or citizens' health, that is.
The warning was given to the US Department of Agriculture, which polices agricultural imports, by its own auditor, the Office of Inspector General (OIG): "Unless international developments in transgenic plants and animals are closely monitored, USDA could be unaware of potential threats that particular new transgenic plants or animals might pose to the nation's food supply." ...
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Is this a "Protect Monsanto" policy carried over from the last eight years, or is it a smarter policy of wariness from a new Administration?
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Sat, Jan 10, 2009 from Environmental News Network:
California Scientists Create E.Coli-based Fuel That's Much More Efficient Than Ethanol
U.S. scientists say they can turn E.coli, a strain of bacteria present in the human digestive tract, into a fuel that is twice or three times more efficient than ethanol. The scientists, attached to theUniversity of California in Los Angeles (UCLA) managed to create a strain for the first time that generates alcohol with five carbon atoms per molecule instead of the regular two or three. That's important because the larger, longer chain molecules contain more energy, something of a "holy grail" for the fuel industry.... E.coli, which is mostly found in dangerous quantities on polluted beaches, can be altered so that each cell can generate "long-chain alcohol". The bacteria that result from this process excrete a type of fuel that can be used in the airline industry. Gas and other petroleum products also stand to benefit from the excretion process. ...
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Sometimes scientists seem like the modern Knights Templar...
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Thu, Jan 8, 2009 from Reuters:
Monsanto seeks FDA approval for drought-tolerant corn
KANSAS CITY, Missouri (Reuters) - Monsanto Co said Wednesday it filed for U.S. regulatory approval for what could be the world's first drought-tolerant corn, a product that agricultural companies around the globe are racing to roll out amid fears of global warming and the needs of a growing population.
Monsanto said it submitted its product to the U.S. Food and Drug Administration for regulatory clearance. It is working with German-based BASF on the project.
The two companies are jointly contributing $1.5 billion to a venture aimed at developing higher-yielding crops and crops more tolerant to adverse environmental conditions, such as drought, which has eroded production in countries around the world in recent years.
"It's been everybody's dream to have a drought-tolerant crop," said Iowa State University agronomist Roger Elmore, though he pointed out advantages would vary widely depending on geography. ...
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I know that's been my dream all along...
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Wed, Jan 7, 2009 from New Scientist:
Rise of the garage genome hackers
The competition is part of a do-it-yourself movement that hopes to spark a revolution in biotechnology. It is based on the emerging field of synthetic biology, which uses genes and other cell components as the building blocks for new organisms or devices. The movement is trying to open up this field to anyone with a passion for tweaking DNA in their spare time -- from biologists to software engineers to people who just like it as a hobby. The hope is that encouraging a wider mix of people to take part could lead to advances that would not happen otherwise, just as tinkering by the Homebrew Computer Club hackers of the 1970s spawned the first personal computers.
"Biology is becoming less of a science and more of a technology," says Mackenzie Cowell, co-founder of the group DIYbio, which aims to be an "Institution for the Amateur", providing scientists with resources akin to those found in academia or industry. "There will be more opportunity for people who didn't spend up to seven years getting a PhD in the field," he says. ...
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Oh boy! Soon we'll all be able to engineer Roundup-ready crops! And, as a bonus, a more slow-cycling Ebola virus!
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Fri, Dec 26, 2008 from Associated Press:
Amateurs are trying genetic engineering at home
The Apple computer was invented in a garage. Same with the Google search engine. Now, tinkerers are working at home with the basic building blocks of life itself.
Using homemade lab equipment and the wealth of scientific knowledge available online, these hobbyists are trying to create new life forms through genetic engineering -- a field long dominated by Ph.D.s toiling in university and corporate laboratories. ...
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In ye olde days we called that "sex."
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Wed, Dec 17, 2008 from DailyMonitor, via AllAfrica:
Ethiopia: Authority Urges Paradigm Shift in Agriculture Law On Genetically Modified Organisms Proposed
Amid the price of chemical fertilizer showing little sign of decreasing, Federal Environmental Protection Authority urged on Tuesday for a paradigm shift to ecological agriculture.... While expressing his support to using chemical fertilizers to attain food security in the country, the Director said the country has as much as much as possible stick to ecological agriculture, adding the country's high capacity to produce compost could support the shift.... "If genetically modified remained unregulated in the country, they could suffer the general set up of our society as well as the environment," Dr.Tewolde said [in an obviously rough translation]. ...
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Sustainable natural agriculture? Hey, that's so crazy, it just might work.
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Wed, Dec 17, 2008 from Cafe Sendito:
Flawed International Farm Seed Rules Establish Permanent Spread of Patented GM Brands
The Canadian courts ruled that the individual farmer had to shoulder the burden of ferreting out any instance of "contamination" of his crop by pollen from nearby genetically-modified (GM) planting, as Monsanto held a patent on the seeds. The farmer, and those who support his claims, argue that there is no means by which anyone can prevent cross-pollination from GM plants.... The group warned that due to the strict rules regarding harvesting, seed storage and repurchase, the system established by the marketing of patented GM seeds could force poor farmers onto "an expensive treadmill of dependence on the firms' seeds and chemicals".... "Because our rapeseed is contaminated with GMOs the economic effect has been disastrous for farmers, as we can no longer sell rapeseed to many countries in the world. The price of rapeseed has dropped almost in half." ...
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They'll be suing farmers for accepting the wind off "their" fields before we know it.
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Mon, Aug 4, 2008 from Tel Aviv University via ScienceDaily:
Genetically Modified Root Systems Result In Plants That Survive With Little Water
"A part of the global food crisis is the inefficiency of current irrigation methods. More irrigated water evaporates than reaches the roots of crops, amounting to an enormous waste of water and energy. Tel Aviv University researchers, however, are investigating a new solution that turns the problem upside-down, getting to the root of the issue. They are genetically modifying plants' root systems to improve their ability to find the water essential to their survival." ...
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Now if they can just genetically modify humans not to need water we'll really be getting somewhere.
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Mon, Jun 30, 2008 from Universitat Autňnoma de Barcelona:
An Impossible Coexistence: Transgenic and Organic Agriculture
The cultivation of genetically modified maize has caused a drastic reduction in organic cultivation of this grain and is making their coexistence practically impossible. This is the main conclusion reached in one of the first field studies in Europe... The author's analysis reveals a social confrontation between proponents and opponents of GM technology regarding the consequences it can have and the measures to be taken in regulating and taking responsibility for any cases of admixture... Many farmers who could sue for damages prefer not to do so in order to avoid any local confrontations in small villages. ...
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Small-town morays vs. big-corporate ethics.
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Wed, Jun 25, 2008 from Business Standard (India):
Genetic panel to decide on Doritos corn chips today
The Genetic Engineering Approval Committee (GEAC) of the environment ministry is likely to consider tomorrow whether Doritos corn chips of PepsiCo USA should be allowed to be sold in the Indian market.
The hearing comes in the wake of a complaint by Greenpeace India that the tests on the chips have confirmed the presence of GM Mon 863 and NK 603, both of which are Monsanto's genetically-modified (GM) corn varieties.... Meanwhile, PepsiCo India, in a statement, said: "While Doritos is a PepsiCo brand, the product in question is not manufactured in India, and we neither import it nor authorise others to do so." ...
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We can't control who buys or sells our product, we only manufacture desire and maximize profitability.
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Sat, Jun 14, 2008 from London Times:
Scientists find bugs that eat waste and excrete petrol
"Silicon Valley is experimenting with bacteria that have been genetically altered to provide 'renewable petroleum'... To be more precise: the genetic alteration of bugs -- very, very small ones -- so that when they feed on agricultural waste such as woodchips or wheat straw, they do something extraordinary. They excrete crude oil." ...
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Now if we can just get them to also glow in the dark we'll have it made.
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Tue, May 13, 2008 from Washington Post:
Firms Seek Patents on 'Climate Ready' Altered Crops
"A handful of the world's largest agricultural biotechnology companies are seeking hundreds of patents on gene-altered crops designed to withstand drought and other environmental stresses, part of a race for dominance in the potentially lucrative market for crops that can handle global warming, according to a report being released today. Three companies -- BASF of Germany, Syngenta of Switzerland and Monsanto of St. Louis -- have filed applications to control nearly two-thirds of the climate-related gene families submitted to patent offices worldwide..." ...
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By all means, let's let giant corporations get even more powerful -- they take our concerns to heart!
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Wed, Apr 30, 2008 from Africa Science News:
Egypt allows for commercialisation of GM maize
Egypt's Minister of Agriculture has approved the decisions made by the National Biosafety Committee (NBC) and Seed Registration Committee allowing the commercialization of a Bt corn variety.
This marks the first genetically modified (GM) crop approved for domestic planting in the country.
The approval is highlighted in a recent Global Agriculture Information Network (GAIN) report by the USDA Foreign Agricultural Service (FAS).
During last year's growing season, field trials were conducted and assessed. A local seed company, acting as an agent of a multi-national life science company, plans to import GM seeds for propagation and production from South Africa.
The GM corn will be planted in 10 governates throughout Egypt. ...
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I know -- let's use open fields as a petrie dish to experiment with a historically brand-new phenemenon -- artificially created life forms -- with unknown consequences. Great idea!
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Thu, Apr 24, 2008 from Science, via EurekAlert:
Scientists call for more access to biotech crop data
"Since 1996 more than a billion acres have been planted with biotech crops in the U.S.," said Michelle Marvier of Santa Clara University in Calif. "We don't really know what are the pros and cons of this important new agricultural technology. People on both sides of the debate about genetically engineered crops have been making a lot of claims. One side has been saying that biotech crops reduce insecticide use, reduce tillage and therefore the erosion of top soil. People on the other side say that biotech crops could hurt native species."... The U.S. Department of Agriculture's National Agricultural Statistical Service annually collects data documenting acreage planted to various crops in all 50 states.... In addition, the NASS annually interviews more than 125,000 farmers about their land use and the acreage planted in various biotech crops. "We're already spending the money to have these data collected. Let's make them available in the right format for researchers to use. It would be a relatively inexpensive additional step with enormous scientific and public benefit." ...
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Transparency? Analysis of empirical data? Public benefit? Hmm. And how do we make money off of that?
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Wed, Apr 23, 2008 from University of Kansas, via The Independent (UK):
Exposed: the great GM crops myth
Genetic modification actually cuts the productivity of crops, an authoritative new study shows, undermining repeated claims that a switch to the controversial technology is needed to solve the growing world food crisis.
The study – carried out over the past three years at the University of Kansas in the US grain belt – has found that GM soya produces about 10 per cent less food than its conventional equivalent, contradicting assertions by advocates of the technology that it increases yields. ...
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A 10 percent penalty and you can't legally replant from your own crop. We call that corporate viggorish.
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Wed, Mar 5, 2008 from ABC (Australia):
GM Canola the new cane toad
"It's like a wild mustard, it's a weed, it just grows spontaneously everywhere," she said.
"In Japan there's also evidence in this report of it just growing wild on the dockside and on the road.
"They don't even grow any GM crops in Japan and GM canola is a problem [there] as a noxious weed." ...
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Appearing where it's not even grown... have they found the gene for matter transmission?
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Mon, Feb 25, 2008 from AP News:
France Halts Genetically Modified Corn
The French government on Saturday suspended the use of genetically modified corn crops in France while it awaits EU approval for a full ban.
The order formalized France's announcement Jan. 11 that it would suspend cultivation of Monsanto's MON810, the seed for the only type of genetically modified corn now allowed in the country. ...
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This good news is muted by Brazil authorizes genetically modified crops, including Monsanto's MON810. One step forward, one step back.
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Sun, Feb 24, 2008 from American Society of Agronomy:
Transgenic Cotton Cultivars Not More Profitable
"... Again in 2003, selection of the transgenic cultivars reduced returns, while similar, higher returns were attained from non-transgenic technologies.
According to the authors, "Collectively these results indicate that profitability was most closely associated with yields and not the transgenic technologies." Continued research is necessary to analyze the 2005 and 2006 results with more recent types of transgenic cotton cultivars." ...
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You mean the natural cotton was more profitable than the artificial? Surprise!
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Sun, Feb 24, 2008 from Science Daily (US):
First Documented Case Of Pest Resistance To Biotech Cotton
"Bt-resistant populations of bollworm, Helicoverpa zea, were found in more than a dozen crop fields in Mississippi and Arkansas between 2003 and 2006.... "What we're seeing is evolution in action," said lead researcher Bruce Tabashnik. "This is the first documented case of field-evolved resistance to a Bt crop."" ...
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Evolution? Isn't that just a theory?
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Tue, Feb 19, 2008 from The Guardian:
Consequences of GM crop contamination
"The consequences of contamination between GM crops and non-GM varieties will be much more serious with the next generation of GM crops, an influential group of US scientists has warned. Mixing between GM and non-GM varieties has already caused serious economic losses for producers in lost sales and exports. But the consequences of mixing will be much more serious with new crops that are altered to produce pharmaceuticals and industrial chemicals, the scientists argue. The crops could harm human health and be toxic to wild animals." ...
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This story reminds us of recent findings that salmon farms are harming their wild counterparts. A case of the town salmon corrupting the country salmon.
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Sun, Feb 17, 2008 from Friends of the Earth, via Business Week:
Report Raises Alarm Over Superweeds
"As more acres of "Roundup Ready" crops are planted, the use of the pesticide has increased. The increased application has led some weeds to develop a resistance to glyphosate, the generic term for the chemical in Roundup. And, in turn, farmers have had to apply stronger doses of pesticide to kill the superweeds.... According to the report, the amount of weed-killing herbicides used by farmers has exploded, rising fifteenfold since biotech crops were first planted. The report lists eight weeds in the U.S. -- among them horseweed, common waterhemp, and hairy fleabane -- that have developed resistance to glyphosate, the most commonly applied pesticide." ...
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Not surprisingly, elsewhere in the article, this headline: Monsanto Profit Forecast Up. The makers of Roundup are like heroin dealers, raising the junkies' resistance, so they can sell more, more, more. Until the overdose.
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Sat, Jan 26, 2008 from Pak Tribune:
US scientists close to creating artificial life: study
"WASHINGTON (AFP) - US scientists have taken a major step toward creating the first ever artificial life form by synthetically reproducing the DNA of a bacteria, according to a study published Thursday. The move, which comes after five years of research, is seen as the penultimate stage in the endeavour to create an artificial life form based entirely on a man-made DNA genome -- something which has tantalised scientists and sci-fi writers for years. The research has been carried out at the laboratories of the controversial celebrity US scientist Craig Venter, who has hailed artificial life forms as a potential remedy to illness and global warming." ...
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A "celebrity US scientist": Can anybody spell a-n-t-i-c-h-r-i-s-t?
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Thu, Jan 17, 2008 from Genes and Development:
Molecular Evolution: Mice Given Bat-like Forelimbs Through Gene Switch
"A research team led by Dr. Richard Behringer at MD Anderson Cancer Center reports that they have successfully switched the mouse Prx1 gene regulatory element with the Prx1 gene regulatory region from a bat -- and although these two species are separated by millions of years of evolution -- the resulting transgenic mice displayed abnormally long forelimbs." ...
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We ApocaDocs don't much like it when scientists play God, but when they play Satan, it just gets our Goat of Mendes!
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Mon, Dec 17, 2007 from Washington Post:
Synthetic DNA on the Brink of Yielding New Life Forms
"Scientists in Maryland have already built the world's first entirely handcrafted chromosome -- a large looping strand of DNA made from scratch in a laboratory, containing all the instructions a microbe needs to live and reproduce."
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Methinks this group of scientists will still be manning -- and womanning -- the lab long after The Rapture.
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