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Posted Wed May 28 2008: from The New York Times via Associated Press:
Scientists warn of rising Pacific Coast acidity
"A panel of marine scientists are warning that the Pacific Coast's increasing acidity could disrupt food chains and threaten the Pacific Northwest's shellfish industry... The data indicates acidic water is appearing along the Pacific Coast decades earlier than expected. The acidified water does not pose a threat to humans, but it could dissolve the shells of clams, oysters and other shellfish."
[Read more stories about: ocean acidification]
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