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SEARCH More than 5,600 stories! A great gift for crisis deniers! Humoring the Horror of the Converging Emergencies 94 color pages $24.99 now $15! Or read FREE online! Twitter Ping this story in social media: del.icio.us Digg Newsvine NowPublic Reddit Facebook StumbleUpon

Posted Thu May 29 2008: from TIME: Eating bugs http://apocadocs.com/s.pl?1212100353 The very qualities that make bugs so hard to get rid of could also make them an environmentally friendly food. "Nature is very good at making insects," says David Gracer, one of the chefs at the Richmond festival and the founder of future bug purveyor Sunrise Land Shrimp. Insects require little room and few resources to grow. For instance, it takes far less water to raise a third of a pound (150 g) of grasshoppers than the staggering 869 gal. (3,290 L) needed to produce the same amount of beef. Since bugs are cold-blooded invertebrates, more of what they consume goes to building edible body parts, whereas pigs and other warm-blooded vertebrates need to consume a lot of calories just to keep their body temperature steady. [Read more stories about: food crisis] New!: No reader quips yet -- be the first! Got a PaniQuip? Your Quip (limit 140 characters, no links, just wit): First name: The text shown in the Web image to the right: We reserve the right to reuse, remove, or refuse any entry.

The ApocaDocs say: Mealworm Cheet-os. Red Ant Energy Drink. Mosquito Coast nutrition bar. Sugar Beetle pie. MmmmMM! NEXT> More stories: Reforestation using exotic plants can disturb the fertility of tropical soils Green Firms Rewarded By Financial Markets (Eating bugs) Scientists warn of rising Pacific Coast acidity Get used to high food costs, water shortages Want to explore more? Try the PaniCloud!

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