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Rice-powered stove ignites new hope for poor farmers http://apocadocs.com/s.pl?1228507948
Alexis Belonio’s obsession with rice husks began in 2003, when rising fuel prices and heavy dependence on foreign oil slammed his native Philippines with an energy crunch.
"I saw rice mills throw husks into the rivers," says the agricultural engineer. "I started thinking about using them as fuel."
Mr. Belonio was already an accomplished inventor, having designed over 30 devices ranging from paddy dryers to water pumps for poor Filipino farmers. So his thinking led him to the cooking stove, an item fraught with expense and danger in the developing world.
More than a third of the world’s population can’t afford propane or other petroleum-based cooking fuels, relying instead on biomass such as wood or charcoal. Most biomass is burned in inefficient stoves that emit soot, smoke, and toxic fumes.
Belonio envisioned a safer, cleaner, and less-expensive way to cook. Working largely in isolation and with little funding, he turned rice husks – an inedible byproduct of milling rice for food – into a bright blue flame.
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[Read more stories about:
technological innovation, sustainability, renewable energy]
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New toy this Christmas: The Easy Bake Oven, fueled by rice husks!
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