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Iron from melting ice sheets may help buffer global warming http://apocadocs.com/s.pl?1400770392
A newly-discovered source of oceanic bioavailable iron could have a major impact our understanding of marine food chains and global warming. A UK team has discovered that summer meltwaters from ice sheets are rich in iron, which will have important implications on phytoplankton growth. The findings are reported in the journal Nature Communications on 21st May, 2014. It is well known that bioavailable iron boosts phytoplankton growth in many of Earth's oceans. In turn phytoplankton capture carbon -- thus buffering the effects of global warming. The plankton also feed into the bottom of the oceanic food chain, thus providing a food source for marine animals.
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[Read more stories about:
arctic meltdown, carbon sequestration, ecosystem interrelationships]
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