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Posted Tue Apr 29 2014: from Fast Company:
Ikea Is Making Meatless Meatballs As Part Of A Massive Push For Sustainability
Last year, Ikea sold 97.4 million meatballs to hungry shoppers. The snack is a Swedish icon. But because the traditional recipe calls for beef and pork--both major contributors to climate change--the company is now working on vegetarian and chicken options to help trim down its carbon footprint. In all, the food served and sold in Ikea stores is responsible for a hefty 600,000 tons of carbon dioxide emissions every year. Still, that's only about 2 percent of the company's entire footprint. So Ikea has decided to aggressively improve everything it makes...
[Read more stories about: climate impacts, smart policy]
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'Doc Jim says:
Don't tell me my tenderloins will be loins-less!
Or less tender.

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