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Posted Wed Dec 11 2013: from San Francisco Chronicle:
Stomach-churning CDC report on restaurant food safety http://apocadocs.com/s.pl?1386802558
...About 48 million people a year in the United States come down with food-borne illnesses, and more than half of those illnesses can be traced to food from restaurants, delis, banquet halls and schools, according to a new report by the Centers for Disease Control and Prevention.
[Read more stories about: food safety, health impacts]
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