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Posted Mon May 16 2011: from
FAO:
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Cutting food waste to feed the world http://apocadocs.com/s.pl?1305552597
Roughly one third of the food produced in the world for human consumption every year -- approximately 1.3 billion tonnes -- gets lost or wasted, according to an FAO-commissioned study....
The report distinguishes between food loss and food waste. Food losses -- occurring at the production, harvest, post-harvest and processing phases -- are most important in developing countries, due to poor infrastructure, low levels of technology and low investment in the food production systems.
Food waste is more a problem in industrialized countries, most often caused by both retailers and consumers throwing perfectly edible foodstuffs into the trash. Per capita waste by consumers is between 95-115 kg a year in Europe and North America, while consumers in sub-Saharan Africa and South and Southeast Asia each throw away only 6-11 kg a year.
Total per capita food production for human consumption is about 900 kg a year in rich countries, almost twice the 460 kg a year produced in the poorest regions. In developing countries 40 percent of losses occur at post-harvest and processing levels while in industrialized countries more than 40 percent of losses happen at retail and consumer levels.
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[Read more stories about:
food crisis, efficiency increase]
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'Doc Michael says:
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The American waste of life is non-negotiable.
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