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Posted Tue Feb 1 2011: from
Reuters:
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U.S. scientists work to grow meat in lab http://apocadocs.com/s.pl?1296590868
In a small laboratory on an upper floor of the basic science building at the Medical University of South Carolina, Vladimir Mironov, M.D., Ph.D., has been working for a decade to grow meat.
A developmental biologist and tissue engineer, Dr. Mironov, 56, is one of only a few scientists worldwide involved in bioengineering "cultured" meat.
It's a product he believes could help solve future global food crises resulting from shrinking amounts of land available for growing meat the old-fashioned way ... on the hoof.... The new National Institute of Food and Agriculture, part of the U.S. Food and Drug Administration, won't fund it, the National Institutes of Health won't fund it, and the National Aeronautics and Space Administration funded it only briefly, Mironov said.
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[Read more stories about:
corporate farming, food crisis, technological innovation]
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'Doc Michael says:
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What do you wanna bet chickens, cows and pigs would be willing to help fund it?
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