SEARCH
A great gift
for crisis deniers!
Humoring the Horror of the
Converging Emergencies
94 color pages
$24.99 now $15!
Or read FREE online!
Twitter
Ping this story
in social media:
del.icio.us
Digg
Newsvine
NowPublic
Reddit
Facebook
StumbleUpon
|
 |
|
 |
|
 |
|
 |
|
Meat industry unhappy over limiting the use of antibiotics http://apocadocs.com/s.pl?1288726088
For decades, factory farms have used antibiotics even in healthy animals to promote faster growth and prevent diseases that could sicken livestock held in confined quarters.
The benefit: cheaper, more plentiful meat for consumers.
But a firestorm has erupted over a federal proposal recommending antibiotics only when animals are actually sick.
Medical and public health experts in recent years say overuse and misuse of antibiotics pose a serious public health threat by creating new strains of bacteria that are difficult to treat - both in animals and humans.
"Over time, we have created some monster bugs," said Russ Kremer, a Bonnots Mill, Mo., farmer who speaks nationally about the threat to the food supply. "It is truly harmful to everyone to feed antibiotics to animals just for growth promotion and economic gain."
|
|
 |
|
 |
|
 |
[Read more stories about:
antibiotic resistance, corporate farming, superbugs, stupid humans]
This item will appear in our PANIQuiz!
|
 |
|
New!:
| |
|
No reader quips yet -- be the first! | |
|
Got a PaniQuip?
|
|
|
We reserve the
right to reuse, remove, or refuse any entry.
| |
|
|
'Doc Michael says:
|
|
|
 |
|
Broad-spectrum antibiotics are just like vitamins for meat animals, right? What's the harm?
|
|
|
|
|
Want to explore more?
Try the PaniCloud!
|
