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Humoring the Horror of the
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Cod, phytoplankton, and shifting baselines http://apocadocs.com/s.pl?1280767777
As another biologist, Ted Ames, subsequently established, the memories of fishermen in their 80s and 90s weren't just tall tales: 100 years ago, cod thrived close to New England's shores in sizes and numbers that beggar the imagination of today's commercial and sport fishermen. Mr Pauly's insight was that the memory of this abundance has disappeared generation by generation. "This is not nostalgia on the part of the old or lack of empathy on the part of the young," Mr Greenberg writes. "It is almost a willful forgetting--the means by which our species, generation by generation, finds reasonableness amid the destruction of the greatest natural food system on earth."... Just as the global economy would probably largely adjust to global warming, abandoning desertified or flooded zones like Arizona and Florida, giving up on snow-skiing in favor of water-skiing, and so forth, future populations would probably adjust psychologically to the extinction of bluefin tuna, coral, killer whales, sea turtles, and hundreds of other species, and would be reasonably happy on a seafood diet of catfish and mussels. You don't miss what you never had.
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[Read more stories about:
death spiral, hunting to extinction, lived experience]
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'Doc Michael says:
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That's even sadder than "you don't know what you got till it's gone."
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