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Carp Cuisine http://apocadocs.com/s.pl?1272122165
Roughly 600 million invasive Asian Carp have made themselves at home in Midwestern Rivers. As officials struggle to keep them out of the Great Lakes, one local company has a solution. It's started to ship the carp back to China as food, where they're considered a delicacy... HARONO: Absolutely. Asian carp is viewed as a delicacy in Asia. The bones don't create a problem because we're used to eating with chopsticks and we spit the bones out. It's just sort of an educated mouth and tongue in how to eat these fish. And they're very tasty, so that there is a tremendous demand for this fish in Asia.... part of the marketing strategy is that we're marketing it as a natural fish grown wild in the Mississippi River and Illinois River that jumps out it has so much energy, so when you eat it you'll get some of that energy also.
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[Read more stories about:
ecosystem interrelationships, invasive species]
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'Doc Michael says:
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Perhaps they could take our zebra and quagga mussels as well!
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