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Consumption of mercury-laden fish associated with poorer cognitive performance http://apocadocs.com/s.pl?1258071760
Children who eat fish more than 3 times per week show a worse performance in the general cognitive, executive and perceptual-manipulative areas. Those with higher levels of exposure to mercury show a generalised delay in cognitive, memory and verbal areas. Mercury is a contaminant found especially in oily fish and canned fish and to a lesser extent in white fish....
Researchers warn that although environmental exposure levels found in children are low enough not to cause any obvious concern, they could have an impact on child development in the long-term, only appearing as symptoms many years after first exposure. Consequently, they explain, "whatever the extent of involvement of environmental exposures in the etiology of the disease, the simple fact of acting very early in life opens the door to a transcendental field in public health: the possibility of applying early prevention measures to minimize problems."
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[Read more stories about:
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I not stupid. I only have heavy metal.
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