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The Global Food Crisis http://apocadocs.com/s.pl?1242574676
It is the simplest, most natural of acts, akin to breathing and walking upright. We sit down at the dinner table, pick up a fork, and take a juicy bite, oblivious to the double helping of global ramifications on our plate. Our beef comes from Iowa, fed by Nebraska corn. Our grapes come from Chile, our bananas from Honduras, our olive oil from Sicily, our apple juice—not from Washington State but all the way from China. Modern society has relieved us of the burden of growing, harvesting, even preparing our daily bread, in exchange for the burden of simply paying for it. Only when prices rise do we take notice. And the consequences of our inattention are profound....High prices are the ultimate signal that demand is outstripping supply, that there is simply not enough food to go around. Such agflation hits the poorest billion people on the planet the hardest, since they typically spend 50 to 70 percent of their income on food. Even though prices have fallen with the imploding world economy, they are still near record highs, and the underlying problems of low stockpiles, rising population, and flattening yield growth remain. Climate change -- with its hotter growing seasons and increasing water scarcity -- is projected to reduce future harvests in much of the world, raising the specter of what some scientists are now calling a perpetual food crisis.
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[Read more stories about:
food crisis, global warming, poverty]
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