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Study finds food-wrapper chemicals in blood http://apocadocs.com/s.pl?1241198180
A new scientific study has for the first time found a group of chemicals used in coatings on food wrappers in human blood.
Previous reports have documented low levels of certain perfluorochemicals -- those used to make commercial products like food wrapper coatings -- in the blood of the general human population. But the new study, led by University of Toronto researchers, focused on chemicals that are actually used in food wrapper coatings and other consumer products...
Scott Mabury, one of the study authors, said the results indicate that these food wrapper coatings are likely breaking down in the body into C8, which is also known as PFOA, and a related chemical called PFOS.
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[Read more stories about:
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