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Pollution pinches Chesapeake crabs http://apocadocs.com/s.pl?1235943958
The blue crab population is at an all-time low, and two factors are to blame: Pollution and overfishing. There are six sub-basins of the 444-mile Susquehanna that feed the bay.
Acid-mine drainage is blamed for pollution from this region, while farm runoff is the main culprit to the east.
There is less crab food, less crab habitat and too much catching of fish the crabs feed on.
In 2007, watermen suffered the worst crab harvest since Chesapeake Bay recordkeeping began in 1945. Last year was even worse in Virginia, and only slightly better in Maryland, causing more than $640 million in losses, reports show.
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[Read more stories about:
toxic water, dead zones, overfishing]
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'Doc Jim says:
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Even with all that armor, they're still going the way of the trilobite.
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