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Greening the Herds: A New Diet to Cap Gas http://apocadocs.com/s.pl?1244202923
Since January, cows at 15 farms across Vermont have had their grain feed adjusted to include more plants like alfalfa and flaxseed -- substances that, unlike corn or soy, mimic the spring grasses that the animals evolved long ago to eat.
As of the last reading in mid-May, the methane output of Mr. Choiniere's herd had dropped 18 percent. Meanwhile, milk production has held its own.
The program was initiated by Stonyfield Farm, the yogurt manufacturer, at the Vermont farms that supply it with organic milk. Mr. Choiniere, a third-generation dairy herder who went organic in 2003, said he had sensed that the outcome would be good even before he got the results.
"They are healthier," he said of his cows. "Their coats are shinier, and the breath is sweet."
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[Read more stories about:
ecosystem interrelationships, methane release]
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