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Posted Sat Jan 17 2009: from University of Bristol via ScienceDaily:
Cooling The Planet By Growing The Right Crops http://apocadocs.com/s.pl?1232208215
By carefully selecting which varieties of food crops to cultivate, much of Europe and North America could be cooled by up to 1°C during the summer growing season, say researchers from the University of Bristol, UK. This is equivalent to an annual global cooling of over 0.1°C, almost 20 percent of the total global temperature increase since the Industrial Revolution. The growing of crops already produces a cooling of the climate because they reflect more sunlight back into space, compared with natural vegetation. Different varieties of the same crop vary significantly in their solar reflectivity (called 'albedo'), so selecting varieties that are more reflective will enhance this cooling effect. Since arable agriculture is a global industry, such cooling could be extensive.
[Read more stories about: global warming]

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