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World's fisheries face climate change threat http://apocadocs.com/s.pl?1235149843
Researchers examined the fisheries of 132 nations to determine which were the most vulnerable, based on the potential environmental impact of climate change, how dependent their economy and diet were on fisheries, and the capacity of the country to adapt.
Climate change can affect the temperature of inland lakes, the health of reefs and how nutrients circulate in the oceans, the researchers say.
They identified 33 countries as "highly vulnerable" to the effects of global warming on fisheries.
These countries produce 20 per cent of the world's fish exports and 22 are already classified by the UN as "least developed". Inhabitants of vulnerable countries are also more dependent on fish for protein -- 27 per cent of dietary protein is gained from fish, compared with 13 per cent in other countries. Two-thirds of the most vulnerable nations identified are in tropical Africa.
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[Read more stories about:
overfishing, ocean acidification, climate impacts, ocean warming]
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New!:
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Your Quips: Mathminor says: "Milton Friedman said so, so it must be true."
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'Doc Jim says:
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Surely Nature operates on the same supply/demand laws that the economy does: it'll just produce more fisheries. Because poor people demand it.
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