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Food waste turns stomachs in environmental circles http://apocadocs.com/s.pl?1261850136
Christmas has become a traditional time for over indulgence in Western countries. The holiday season seems to provide everyone with an excuse to eat and drink to excess. Supermarkets burst with sweet treats and a mind-boggling selection of festive fare. While most of it will be ingested, more than a third of food in Europe and the United States will grow moldy fur in the back of the fridge, pass its use-by date and land in garbage.... Experts believe that much of the responsibility for reducing food waste rests with the manufacturers. The food industry must find ways to reduce waste throughout the production and supply chain, and find ways to redistribute finished food products and reuse by-products of the production process.
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[Read more stories about:
climate impacts, food crisis, methane release, stupid humans]
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'Doc Jim says:
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Plus, I can let a hungry human live in my fridge and eat my leftovers!
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