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Fishermen Say Carbon Dioxide Having 'Really Scary' Ocean Effect http://apocadocs.com/s.pl?1260554504
Jeremy Brown, a fisherman from the Pacific Northwest, is pulling things from the ocean he says are so disturbing that he came to Washington to warn U.S. lawmakers about it.... the ocean is becoming more acidic because of carbon-dioxide emissions that are damaging coral reefs, decimating populations of tiny animals at the base of the food chain and eating away at the shells of clams, mussels and oysters.
"Every so often we snag a piece of coral on the gear," Brown, of Bellingham, Washington, said in an interview. "It doesn't look healthy, the color has gone out of it. The evidence is that we have instabilities in the system, and this last year was really scary."...Small snails and other tiny animals at the base of the food chain are disappearing at alarming rates, jeopardizing the health of pink salmon and other fish that feed on them...
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[Read more stories about:
climate impacts, carbon emissions, global warming, ocean acidification]
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