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BPA Found in Canned Foods http://apocadocs.com/s.pl?1212496302
According to recent testing, canned foods sold in Canada have been found to contain BPA concentrations as high as double the levels that prompted many to stop using BPA-laced plastic baby and water bottles. Less than half a cup of tomato sauce or a cup of chicken noodle soup would exceed the lowest dose found in recent research to have an adverse effect on animals.
Bisphenol-A�or BPA�is a fairly ubiquitous chemical that mimics the hormone, estrogen, and is used in polycarbonate plastic products, including baby bottles and metal can coatings and could be linked to a range of hormonal problems. In the lab, BPA is linked to sex-hormone-imbalances, including breast and prostate cancer, early puberty, miscarriage, low sperm count, and immune-system changes.
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[Read more stories about:
endocrine disruptor, bisphenol A]
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